Sizing of boxes, operating costs of freezing chambers, when to call for service and what the switch to new refrigerants means. No fluff, straight to the point, with figures you can verify on your own operation.
How much volume a cold room requires depending on the type of operation, the difference between a built-in cold room and a monoblock unit, and what to consider before placing an order.
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Sealing, frost formation and opening doors, what really drives consumption up and how to keep it under control with a service inspection.
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Frosting, temperature fluctuations and compressor noise, how to recognise signs of malfunction, what to check yourself and when not to wait any longer.
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What the EU regulation on F-gases means, what leak-tightness control thresholds apply, and why to ask about refrigerant when purchasing.
Read the article →Are you managing a specific operation? We will advise on what to focus on at your premises.
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